Ebook of BnT Foods


SPECIES OF PANGASIUS FISH
   - SCIENTIFIC NAME:  Pangasius Hypophthalmus

 FARMING
    - Farm-pond and Floating-cages in the Mekong Delta, Vietnam.
    - Breeding Duration: 5 - 8 months
    - Weight size Range (alive whole fish): from 0.8 kg to 1.5kg
 
SEASONAL AVAILABILITY
    - Whole year-round
 
PROCESSING YIELD
   - Whole Fish to H&G: 60% - 65%
   - Whole Fish to Fillets skinless, boneless, belly-flap off, red meat removed, fat off: 30% - 35%
   - Whole Fish to Fillets skinless, boneless, belly-flap on, red meat on, fat on: 40% - 45%
 
TIPICAL PROCESSING FLOW CHART
Whole Alive Fish -> Slaughterring -> Blood Removing -> Filleting -> De-skinning -> Trimming (Fat Removing; Red Meat Removing; Belly-Flap Removing…) -> Freezing -> Packing -> Cold Store.
 
MAIN SPECIFICATIONS
    - Skinless, Boneless, Belly flap-off, Red Meat Remove, Fat Off, 100% Net weight .
 
GLAZING
    - Glazing as customer’s  requirement: from 0% to 20%.
 
CLASSIFIED FILLETS COLOR
   - White meat.
   - Pink meat.
   - Light Yellow meat
   - Dark Yellow meat.
 
FILLETS SIZE
   - Popular Size (gr/pc) 120 - 170; 170 - 220; 220 UP.
   - Popular Size (oz/pc): 4 - 6; 6 - 8; 8 - 10; 10 up
 
 ASSORTMENT: as natural or at Customer’s requirement.
 
PACKAGING
- IQF:  
+ 1 kgs/ PE bag x 10 PE bag/ master carton; with/ without header (plain poly bag or vacuum-bag or printed bag)
+ 5 kgs bulk pack / master carton or 10 kgs bulk bag / master carton
- INTERLEAVED / BLOCK: 5 kgs / Block x 2/ master carton;